Autumn Flush Arya Premium


This is one of the finest autumn teas. The leaves are wiry , curled ones with a a velvety texture , mixture of  different shades of brown that has a woody and musky sensation.  The infusion is the opened up uniform brown leaves  with floral notes.  It gives a liquor that is brilliant auburn full bodied tea with complexity of floral aromas and rich malty flavours.

To Brew: One teaspoon of the tea in 200ml of water heated to 90 to 95 deg Celsius. Steep for 3-5 mins .


SKU: AT Categories: ,


The final harvest of the year is the autumn flush, that takes place  from mid- October to November . It is a very short harvest season and the most challenging  as the climatic factors can change  and the tea plants can go into early dormancy . Some regard the autumn flush as the finest due to the slow growth of the plants and they entering the dormancy  period , the leaves have more sap in them them than in the other harvests.  This produces a full-bodied and a naturally fruity  tea  with notes of ripe grapes and berries.  There is a subdued  and an understated refinement to the Autumn flush teas.

About the Garden : Arya Tea Estate is a Bio-organic Certified Estate, representing a legacy that has strived consistently to craft the finest type of Darjeeling tea. The origins of this culture-rich estate trace back to a time when the monks first set foot in Darjeeling. The plantations were developed and nurtured by the monks who have set the gardens apart with an element of purity that graces every leaf that is grown at the magnificent plantations.

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