Glenburn Oolong Premium


A finely crafted tea with crisp frosted leaves that are a mixture of copper brown and golden and silver tips with a woody aroma. The infusion that is copper whole leaves with a tangy aroma gives a shiny golden yellow liquor that has a flavour which is both floral and fruity .

To Brew: One teaspoon of the tea in 200ml of water heated to 90 to 95 deg Celsius . Steep for 3-5 mins .


Weight: 100gm /3.53 oz

Out of stock



This  speciality Darjeeling oolong is made in very small batches towards the close of the season, using only the most experienced tea pickers. The cup complex, fruity and sweet. The ultimate “whole leaf” tea, the leaf remains intact and unbroken right through to the infusion. The leaves are lightly oxidised, giving a light amber cup with sweet floral high notes and a long finish with hints of jasmine, peach and apricot. Expertly made, this exquisite tea is a fine balance of smooth taste and flavour.


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