Giddhapahar Oolong

The dry leaf of this Oolong tea is copper brown leaves with golden tips and woody . The infusion is brown and copper that is fruity and gives a golden yellow liquor with mild musky flavour with fruity undertones.

To Brew: One teaspoon of the tea in 200ml of water heated to 90 to 95 deg Celsius . Steep for 3-5 mins .

CAFFEINE LEVEL- MEDIUM