The second flush is harvested in May and June, after the Empoasca and Homona coffearia have attacked the plant, releasing compounds that create a distinctive full-bodied muscatel flavour in the tea. The attacks by the leafhopper and moth release defensive chemicals from the plant and naturally begins oxidation process within the leaves. This flush is also the most sought after by tea connoisseurs.

  • Arya RubyArya Ruby Quick View
    • Arya RubyArya Ruby Quick View
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    • Arya Ruby

    • $8.99$16.99
    • This is one of the finest 2nd flush Darjeeling Tea that has varied tastes and undertones of sweet honey, astringent peaches and the richness of chocolates. The leaves are carefully rolled wiry thin ones that are a mixture of brown and golden . The liquor is, as the name suggests, Ruby hued and has a citric flavor with an astringency…
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  • Giddhapahar  Premium MuscatelGiddhapahar  Premium Muscatel Quick View
    • Giddhapahar  Premium MuscatelGiddhapahar  Premium Muscatel Quick View
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    • Giddhapahar Premium Muscatel

    • $12.99$32.99
    • The dry leaf of this  single estate Muscatel Darjeeling tea is serpentine twisty chestnut brown leaves with bright copper shades and the infusion is bright and slender copper . The liquor has a warm amber look with muscatel flavours of fruity- honey and a chocolate aroma . To Brew: One teaspoon of the tea in 200ml of water heated to…
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  • Standard Second FlushStandard Second Flush Quick View
    • Standard Second FlushStandard Second Flush Quick View
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    • Standard Second Flush

    • $5.00$10.99
    • Darjeeling second flush tea with medium-sized, evenly graded copper brown leaves gives an infusion that  is neat and bright copper coloured with fruity fragrance. The liquor is warm red with citric fruity and honeyed undertone.   To Brew: One teaspoon of the tea in 200ml of water heated to 90 to 95 deg Celsius . Steep for 3-5 mins .…
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  • Wiry MuscatelWiry Muscatel Quick View
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      Wiry MuscatelWiry Muscatel Quick View
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    • Wiry Muscatel

    • $5.99$12.99
    • The dry leaf is intricately rolled twig-like wiry leaves in a dark brown colour with the infusion that is bright chocolate coloured . The liquor is shiny with orange hues and has a strong fragrance that is a mixture of honey, nuts and fruits.   To Brew: One teaspoon of the tea in 200ml of water heated to 90 to…
    • Select options This product has multiple variants. The options may be chosen on the product page