Green Tea is slightly processed and the oxidation process is halted by either steaming or firing the leaves. They are then rolled and dried . As the tea is unoxidized, the tea contains antioxidants and polyphenols. This tea has a sweet vegetal flavour and herbal aroma.
Darjeeling green tea is becoming very popular and is produced by many tea gardens in Darjeeling. Since the Darjeeling green tea is steamed to stop oxidation before it starts, most of the polyphenols are preserved and the Darjeeling green tea variant has about 60% more polyphenol content than other black teas.
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- Green Tea
Arya Emerald Green Tea
- $10.00
- Dry Leaf: Tautly rolled twists of long green tea leaves in shades of juniper with soft silver tips awaken to a lush meadow interspersed by crisp vegetal notes of grilled iceberg lettuce. Infusion : A bright and lively bouquet of tender fresh green grass entices with savoury moist earthiness of ocean air with vegetative interludes of seaweed and peppery capsicum.…
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- Green Tea
Ginger Green Tea
- $6.00
- DRY LEAF Shards of dried ginger roots in a shade of ivory along with tautly rolled dark green tea leaves with a pleasant sweet ginger note and a cozy undertone of nutmeg-spiked Oakwood. INFUSION Green tea leaves soften and open up in a glossy stew-green hue while ginger roots appear as soft beige-coloured chunks with the pungency of ginger and…
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