Goomtee Classic First Flush 2021 is one of the precious variants. This rare and cherished tea remains green even after the process. The enthralling taste and fragrance of the first plucked teas of Goomtee garden is much sought after by the tea enthusiasts all over the world. To Brew: One teaspoon of the tea in 200ml of water heated to…
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The dry leaf is a mixture of dark well curled leaves and silvery tips that has an undertone of sweet chocolates. The infusion is whole olive hued leaves which gives a golden liquor that is smooth with floral and honey tones. To Brew: One teaspoon of the tea in 200ml of water heated to 90 to 95 deg Celsius .…
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The dry leaves are crispy green with some silver tips that gives an infusion of soft green leaves that has herbal aroma . The liquor is shiny jade yellow with flavours of sweet vegetables. Unlike the other green teas , Darjeeling Green tea does not have the typical astringency that is associated with green tea. Darjeeling Green tea has a…
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The dry leaf of this Darjeeling first flush is wiry ,dark, twists with shorter unfurled leaves in a sweet floral and grassy currents with an under-layer of wood whose infusion is of slender even leaves in forest shades tingled with sweet grass. The liquor is light yellow with sweet floral and lemony flavours. To Brew: One teaspoon of the…
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A very rare white tea , the dry leaves of which are silver hairy buds that gives a floral element to the infusion . The creamy ivory liquor with a hint of gold has a floral fragrance and a very light body and a pleasantly sharp and appetizing lemony flavour ! To Brew: One full teaspoon of the tea in…
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Darjeeling second flush tea with medium-sized, evenly graded copper brown leaves gives an infusion that is neat and bright copper coloured with fruity fragrance. The liquor is warm red with citric fruity and honeyed undertone. To Brew: One teaspoon of the tea in 200ml of water heated to 90 to 95 deg Celsius . Steep for 3-5 mins .…
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The dry leaf is intricately rolled twig-like wiry leaves in a dark brown colour with the infusion that is bright chocolate coloured . The liquor is shiny with orange hues and has a strong fragrance that is a mixture of honey, nuts and fruits. To Brew: One teaspoon of the tea in 200ml of water heated to 90 to…
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