This is a special limited edition First Flush from the Arya Tea Estate in Darjeeling . The tea leaves are a mix of green and dark with lots of silver tips . The light golden liquor has a fruity flavour with a lingering aroma of seasonal flowers. To Brew: One teaspoon of the tea in 200ml of water heated to…
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Dry Leaf: Tautly rolled twists of long green tea leaves in shades of juniper with soft silver tips awaken to a lush meadow interspersed by crisp vegetal notes of grilled iceberg lettuce. Infusion : A bright and lively bouquet of tender fresh green grass entices with savoury moist earthiness of ocean air with vegetative interludes of seaweed and peppery capsicum.…
This is one of the finest 2nd flush Darjeeling Tea that has varied tastes and undertones of sweet honey, astringent peaches and the richness of chocolates. The leaves are carefully rolled wiry thin ones that are a mixture of brown and golden . The liquor is, as the name suggests, Ruby hued and has a citric flavor with an astringency…
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This is one of the finest autumn teas. The leaves are wiry , curled ones with a a velvety texture , mixture of different shades of brown that has a woody and musky sensation. The infusion is the opened up uniform brown leaves with floral notes. It gives a liquor that is brilliant auburn full bodied tea with complexity of…
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The dry leaf of this single estate Muscatel Darjeeling tea is serpentine twisty chestnut brown leaves with bright copper shades and the infusion is bright and slender copper . The liquor has a warm amber look with muscatel flavours of fruity- honey and a chocolate aroma . To Brew: One teaspoon of the tea in 200ml of water heated to…
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The dry leaf of this Oolong tea is copper brown leaves with golden tips and woody . The infusion is brown and copper that is fruity and gives a golden yellow liquor with mild musky flavour with fruity undertones. To Brew: One teaspoon of the tea in 200ml of water heated to 90 to 95 deg Celsius . Steep…
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DRY LEAF Shards of dried ginger roots in a shade of ivory along with tautly rolled dark green tea leaves with a pleasant sweet ginger note and a cozy undertone of nutmeg-spiked Oakwood. INFUSION Green tea leaves soften and open up in a glossy stew-green hue while ginger roots appear as soft beige-coloured chunks with the pungency of ginger and…
A finely crafted tea with crisp frosted leaves that are a mixture of copper brown and golden and silver tips with a woody aroma. The infusion that is copper whole leaves with a tangy aroma gives a shiny golden yellow liquor that has a flavour which is both floral and fruity . To Brew: One teaspoon of the tea in…
Goomtee Classic First Flush 2021 is one of the precious variants. This rare and cherished tea remains green even after the process. The enthralling taste and fragrance of the first plucked teas of Goomtee garden is much sought after by the tea enthusiasts all over the world. To Brew: One teaspoon of the tea in 200ml of water heated to…
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The dry leaf of this Darjeeling first flush is wiry ,dark, twists with shorter unfurled leaves in a sweet floral and grassy currents with an under-layer of wood whose infusion is of slender even leaves in forest shades tingled with sweet grass. The liquor is light yellow with sweet floral and lemony flavours. To Brew: One teaspoon of the…
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A very rare white tea , the dry leaves of which are silver hairy buds that gives a floral element to the infusion . The creamy ivory liquor with a hint of gold has a floral fragrance and a very light body and a pleasantly sharp and appetizing lemony flavour ! To Brew: One full teaspoon of the tea in…
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Darjeeling second flush tea with medium-sized, evenly graded copper brown leaves gives an infusion that is neat and bright copper coloured with fruity fragrance. The liquor is warm red with citric fruity and honeyed undertone. To Brew: One teaspoon of the tea in 200ml of water heated to 90 to 95 deg Celsius . Steep for 3-5 mins .…
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